Pandan Swirl

A pandan suji cake marbled with cream cheese swirls and topped with generous portions of coconut gula melaka shavings.

RM132.00

Weight 1.8 kg

Cake Journey

We wanted to create a robust tea cake, to be enjoyed any time of the day. What is better than a simply delicious cake that can just be cut up and eaten with a cup of tea. Taking inspiration from our Cendoleh cupcakes we created a wonderfully delicious sheet cake, dense yet moist, slightly creamy with a lovely caramelized texture. A truly inspiring Malaysian feel that will be eaten to the last delicious crumb!

Chef’s Note
We recommend eating within 3 days. Should you want to consume beyond this please remove the coconut shavings from the 4th day onwards.

 

KEY INGREDIENT

Pandan, Coconut, Gula Melaka, Cream Cheese, Suji Flour, Eggs, Canola Oil, Butter, Sugar, Vanilla, Milk.

Flavour Chart

Sweet
4/5
Bitter
0/5
Sour
2/5
Floral
0/5
Complexity
3/5

5 very strong  |  4 pronounced  |  3 present |  2 somewhat present  |  very little  |  0 none

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