Pistache & Rouge


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Moist pandan pistachio almond butter sugee cake, made with swirls of our own in-house raspberry jam morsels, enrobed in a light pandan chocolate and topped with a pandan whipped cream cheese and strawberry slices.


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Key Ingredients

Pistachio, Almond, Pandan, Raspberry, Chocolate, Sugee Flour, Butter, Canola Oil, Eggs, Sugar.


Flavour Profile

  • Sweet: 4/5
  • Bitter: 0/5
  • Sour: 3/5
  • Floral: 3/5
  • Complexity: 4/5

Additional information

Weight 0.8 kg


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