Pandan Brûlée
Price range: RM90.00 through RM168.00
Delicate pandan infused creme caramel sandwiched between a gula melaka sponge and topped with a coconut whipped cream.
Notes:
- Self Pickup at Bangsar Village is only available from 11am to 10pm daily
- For same day delivery, you may find our collection of sweet treats at kukedesserterie.beepit.com
Description
“This was a real scientific challenge in our kitchen. We decided to combine two baking techniques – crème caramel and a sponge cake together. Infused that with our 3 favorite flavors of coconut, pandan and Gula Melaka and one of our all-time favorites was born. Surely a Malaysian treat for all! “
Key Ingredients
Pandan, Gula Melaka, Coconut Milk, Cream, Flour, Eggs, Sugar, Milk, Brown Sugar, Canola Oil
Flavour Profile
Sweet: 5/5
Bitter: 1/5
Sour: 0/5
Floral: 1/5
Complexity: 3/5
5 very strong | 4 pronounced | 3 present | 2 somewhat present | 1 very little | 0 none
Additional information
| Weight | N/A |
|---|
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