Sugee Gift Boxes
Sweet treats for every occasion
great environment to relax and wind down. pastries and coffee are enjoyable as well
I love the pastries here! It’s served fresh, and everything here looks and tastes like pastry haven🧎♀️🧎♀️🧎♀️Personally, the Orange Maple Sugee is my current obsession ; The flavour and warmth of the tarty orange sugee really pulls my taste buds out! it pairs so well with the aromatic long black coffee.Honestly,out of all the long blacks i have tried in Bangsar Village, Kuké definitely stands out! nocapfrfr😔
Visited this bakery for the first time and what made the experience is how friendly the owner is. Gave me a feeling of home and care. I personally think that that is beyond just good pastries.
We usher in the Year of the Horse with our limited edition festive treats.
*Festive Gift Bag (RM138)*
Includes our 6 piece combo box and a selection of any 2 cookies
*Kuke Gift Box (From RM134)*
The option of our classic sugee butter or orange maple sugee loaf and festive cookies.
*6pc Combo Gift Box (RM72)*
3 pieces of our Orange Maple Sugee and our latest creation, Kue Ong Lai Ong Lai. An absolutely delicious pineapple sugee butter cake filled with cooked pineapple compote and cream cheese.
*4pc Gift Box*
- Kue Ong Lai Ong Lai (RM52)
- Orange Maple Sugee (RM48)
*Cooke Jar (RM33 each)*
- Roasted Macadamia Sable
- Dark Chocolate Sable
- Salted Almond Praline Sable
- Classic Butter Cookie
Pre-order soon. Limited items made each day.
https://kuke.my/product-category/festive-specials
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Our festive cookies are now available for pre-order or pick up at our outlets. We have a range of sable cookies and our classic butter cookies.
- Classic Butter Cookies
- Almond Praline Sable
- Toasted Macadamia Sable
- Dark Chocolate Sable
Feel free to also find them on our website at https://kuke.my/product-category/festive-specials
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We start the year with a banger!! Our Oreo Cheesecake is January’s Cake of the Month 😘
This was one of the first cakes Corina made. In fact, she made it for my birthday and I really loved it. It has all the elements that make a wonderful cake for parties. Not too sweet, not common but yet with elements that are familiar, creamy cheese for that classy fibe and everyone’s favourite flavour - chocolate…
It’s such a delicious cake and we have finally decided to give her the COTM treatment. Pre-order this January and enjoy 15% off.
Hope your days are filled with Oreo awesomeness!
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Our festive cookies have been tested and approved! We will start offering festive cookies this weekend so feel free to try out samples at our outlets. ...
At Kuké, we love the nostalgia of sugee cakes — but we also love giving it new life.
Zesty orange with maple syrup, pandan extract and cream cheese swirls, pistachio and raspberry jam.
Time to take her rightful place amongst the elite.
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As families moved to Penang, KL and Singapore, the sugee recipe went with them.
Today, Malaysians of every background enjoy this Eurasian classic — at birthdays, teatime, celebrations, or just because….
A heritage dessert that is loved but still a hidden gem.
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In Malacca, Kristang/Eurasian families made sugee cake their own — buttery, nutty, perfumed with brandy or rose.
It became the cake for festive celebrations seen at weddings, Christmas, milestones, and large family gatherings.
The recipe passed down, from aunts, generation to generation.
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Enter the Portuguese — and their love for rich, buttery, eggy cakes.
When these European baking traditions met Asian ingredients like semolina and almonds, a new kind of cake was born.
Not quite East, not quite West.
A delicious in-between.
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Before it became our favourite festive treat, sugee cakes began with humble semolina — a staple in Middle Eastern and South Asian sweets.
Halva, kesari, puddings… semolina has been part of celebrations for centuries.
This was the very first chapter of sugee cake’s story.
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Our Chocolate Ever After is back at Kuké by the slice!
Available till end January 😊
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Sometimes I am guilty of looking at all the new things and losing sight of the wonders I have right now. There are always new trends and interesting things happening in the dessert world. They are great and add fun and life to the scene but sometimes it’s not worth the excitement it’s generated. It’s times like these when I look back and realise the wonders that we have created here at Kuké.
I still think our Pulut hitam cake is a real gem and till today nobody has yet to come close to reaching what we have achieved with her. Respect 🫡
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We wish everyone a wonderful 2026! I hope you all had a delightful and production 365 days and we wish you an even better 365 days more!
The first 3 months of the year can be a bit hectic for us bakers with all the celebrations coming thick and fast. We do have some plans in the works and look forward to launching them in the coming weeks.
In the meantime you can view our selection for January. Have a wonderfully pleasant January!!!
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