Pandan Brulee
Pandan Brulee
Pandan Gula Melaka Cake
Sweet treats for every occasion
The cappuccino was perfectly blend by the great staff Biha such a friendly and make my rainy day peaceful also loved the Pulut hitam cake called Hitam Manis! The cake recommended to eat with hot coffee.
really love the cake and the drinks here..i just ordered Puan Sri Special and also Milk Chocolate for the drink. For the cake, the texture is really nice, so soft, the taste also balanced..you can feel the caramel taste, the cheesecake, the sweetness, and also the oreo flavour, its really delicious 🙌🏻✨✨ highly recommended, 10/10 ♥️
Ummmphh!! I love the lemon butter sugee!! So lemony and tbh not so sweet. Should try it! Also the hitam manis cake, on top!! Thank you to your helpful staff Tabroni for suggesting the cakes. Drinks, go for iced chai tea. Lurveee
The cake was really moist, and my favorite was the Pure Butter Sugee and Lemon Butter Sugee. The texture and taste were very balanced and not too sweet. The environment was also very comfy, perfect for chilling and relaxing. The staff member named Roni was very helpful in suggesting and explaining the cakes and drinks. Thank you!
Visited this evening and honestly loved the whole experience 🤍 The staff name Roni is really helpfull in suggesting the option of the cakes. The café had such a cozy and calming atmosphere The Pure Butter Sugee really stood out super buttery and melts perfectly in your mouth. The Lemon Butter Sugee tasted so fresh and light. The lemon flavour was just nice and not too sweet. Pistachio & Rouge honestly tasted so premium 😮💨 rich pistachio pandan flavour with the perfect balance of sweetness. Hitam Manis was definitely for pulut hitam lovers rich, sweet, and super addictive.
As the months come and go so too do trending flavours, blowing in and out as the wind. Fleeting, pleasant and always welcome. This is why we like to change things up and refresh our flavours. ...
It’s the month of Malaysia’s independence and as always we offer an Asian fusion cake as our cake of the month.
Tho’s August it’s our one and only Pandan Brûlée. A deliciously inventive Pandan kaya cake that will transport you back to your childhood. I just love how this cake makes me feel nostalgic for the good days when life with simpler. If you have had her yet, now is a good time to give her a go!
Our Cake of the Month is available at 15% off and can be preordered even for September delivery! Enjoy 😉
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As we look forward to our Independence Day and our Kuké Anniversary I am reminded of how amazing our country is. We have created such a wonderful community of races living in relative harmony. The food is delicious, people are respectful and for many of us, our basic wants are met. This is why we love being malaysian and why we will keep trying to make the desserts we love for our friends and family. ...
Only 2 more days till we begin another cake of the month. Just a reminder 😊 ...
We would like to that’s the US embassy for the honor of making this custom cake for their Fourth of July celebrations. We hope you had a wonderful night 😊 ...
There are just too many cakes that taste amazing. What I can guarantee is that they are all good. They may not all give you the “wow” experience but they are all definitely worth the calories! 😝 ...
The Lady - one of our beloved flavours now available as July’s Cake of the Month. A complex blend of flavours that just hit all the right spots.
Elements
- pistachio almond lemon butter sugee cake, a nutty sensation
- lemon cream cheese frosting, brings freshness to your tastebuds
- fresh pomelo pulp, for that pop of sweetness
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We created our dark chocolate pear tart as a way to offer a different style dessert that doesn’t have whipped cream.
Having been at Bangsar Village for over a year we notice that customers prefer our ambient selection because they seem healthier. We then started to ask what else could we create in a similar theme that customers will also enjoy. Thus our non-cream based tarts are born.
Our first is our Coco Pear tart - a dark chocolate frangipani with thin slices of Forella pear. Unassuming and absolutely underrated. A delicious tart for any time of day 😊
Now available everyday at our outlets
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One of our fans sent us this lovely photo of Kuké at dawn…. I am so in love with this image ♥️♥️♥️.
Thanks so much Linda!!
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The Lady - one of our beloved flavours now available as July’s Cake of the Month. A complex blend of flavours that just hit all the right spots.
Elements
- pistachio almond lemon butter sugee cake, a nutty sensation
- lemon cream cheese frosting, brings freshness to your tastebuds
- fresh pomelo pulp, for that pop of sweetness
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We have something new to bring to our discerning customers! Our Coco Pear tart is now available at our outlets and I think it is absolutely delicious. A dark chocolate frangipani filling topped with slices of Forella pear. The first bite is magical and I personally think the portion is just right for one person. We will be bringing another tart in August but let’s just start with this first. Let us know what you think of our new addition!
Slices are available at our outlets in Desa Sri Hartamas and Bangsar Village 1. U can also order on Beepit and grab!
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Meet our Chocolate Ever After, June’s cake of the month. A dark chocolate cake using a blend of 70% imported chocolate ganache and a dense moist and fudgy chocolate sponge. A grown-up’s classic chocolate cake
Enjoy 15% off for June and July when u pre-order at Kuke.my
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