A classic well-balanced dark chocolate cake with a dark roast and hints of spice, made purely with Valrhona chocolate.
To date, our go-to ultra-premium chocolate cake for chocolate lovers young and old. A 4-month journey of baking variation upon variation of sponges and frostings. Over 15 variations were made before we took this to be blind taste tested with several groups of chocolate lovers. Satine was the clear favourite amongst many.
Chocolate, Cocoa Powder, Flour, Eggs, Sugar, Milk, Butter, Canola Oil
5 very strong | 4 pronounced | 3 present | 2 somewhat present | 1 very little | 0 none
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