Where to start
A quick orientation to our western inspired before the detail below.
- Most ordered here
- The LadyThe safe choice if you cannot decide.
- Prices
- RM68.00 – RM138.0013 cakes in this range.
- Need it tomorrow
- 3 of 13 available next dayEverything else needs 2–3 days.
- Travelling with it
- 5 keep at room temperatureThe rest travel best chilled and eaten the same day.
What makes a dessert from the West? Classic flavours from Europe and the US have usually been created whenever cultures blend. As such, there is never a single overriding flavour profile. Nevertheless, there is still an image in our minds of what it means to be a Western dessert. Sometimes tart, sometimes boldly flavoured and often using chocolate, berries and coffee.Â
Our collection of Western desserts bring forth these elements and pay homage to what we believe to be a Western flavour palate. No matter where you are from these desserts will be familiar and classic, guaranteed to satisfy your sweet tooth cravings. Â
Symphony – our most ambitious creation to date and pride and joy. This gluten-free dessert combines 5 elements which will launch you into song! Â
The Lady
one of our most popular cakes, this lemon pistachio sugee cake is tart and refreshing. Adding fresh pomelo pulp, this teatime cake is the quintessential teatime accompaniment and a delight with all the ladies.Â
The Triple C
Triple C – cheesecake, carrot cake and coffee. A wonderful original trio for those of you willing to try something special. The delicately baked carrot and cheesecake is finished with a silky smooth coffee whipped cream frosting. The combination of flavours is more than the sum of it’s parts!Â
Le Bebe
Le Bebé – at Kuké we are all about creating a fusion of Asian and Western influences. However there are times when a cake is just so suitable for our customers that we keep it as classic as possible. If you haven’t had a Tres Leches cake before I highly recommend this.Â
Hunky Monky
chocolate is such a versatile ingredient and in this, there is no better friend for a banana cake than a rich chocolate frosting. The combination of fresh bananas and a light banana cake provides that added kick to elevate the flavour of chocolate so as not to overwhelm. Deliciously satisfying.Â
The Puan Sri Special
this much appreciated creation is a favourite amongst Malaysia’s elite. Enjoy the sinful Oreo base and the aromatic coffee cheesecake. The whipped cream frosting, home-made caramel and candied almonds contribute to its stylish appearance.Â
Blueberry Musk
Blueberry Musk – delightfully spiced gula merah almond sugee butter cake with juicy blueberry jam morsels.
Pure Butter Sugee
Pure Butter Sugee – a homestyle butter almond sugee loaf made only with imported creamery butter. Sugee flour and ground almonds give it a slightly gritty texture and a very moist crumb. Keeps at room temperature.
Banana Wholemeal Molasses
Banana Wholemeal Molasses – moist and fragrant banana wholemeal loaf sweetened with molasses and the natural sweetness of bananas.
Lemon Sugee Butter Cake
Lemon Sugee Butter Cake – a tart lemon almond sugee butter cake under a royal lemon icing. Refreshing rather than rich, and the one to pick when everything else feels too heavy. Keeps at room temperature.
Burnt Orange Maple
Burnt Orange Maple – elegant orange sugee almond butter cake with a maple syrup glaze.
Red Carpet Diva
Red Carpet Diva – our signature red velvet, made Southern American style, so it is dense, moist and genuinely flavoured rather than a vanilla sponge with colouring. Cream cheese frosting.
Rubies N Cream
Rubies N Cream – our Red Carpet Diva red velvet baked into a creamy cheesecake and topped with whipped cream. Choose this over the plain red velvet if you prefer cheesecake texture.
Cruzan Macadamia
Cruzan Macadamia – a light vanilla cake drizzled with coffee syrup, layered with cream cheese and toasted macadamias. Soft and nutty with a tiramisu leaning. Can be made with rum on 3 days notice.
For further Western inspired desserts, select shop online or head directly to our Western collection.