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Savour this complex and sophisticated entrement cake that is entirely gluten-free and absolutely delicious!

The 5 elements are:

  • Caramel chocolate, macadamia praline & coconut crisp
  • 70% dark bitter chocolate crémeux
  • Almond & cafe au lait sponge
  • Orange confit
  • Vanilla chantilly cream mousse

Symphony is available as a 6inch, perfect for 6-10 pax.

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Cake Journey

For the past 2 years customers have been requesting for a gluten-free offering from us. Our exploration into French style desserts gave us the necessary experience to challenge us to make a gluten-free cake that our customers will enjoy. With the coming of the Lunar New Year, we embarked on creating something unique that will not only satisfy the dessert lovers but also meet this special dietary requirement with no exception on taste & flavour. 

Each element was created especially for this cake to ensure that we worked with a clean slate. French style desserts are all about contrasts. Contrasts in textures and flavours and how they blend and support each other. This collaboration of 5 elements pays homage to our Chinese heritage and our unique culinary journey. The result is an instant classic and one of our favourite Kuké desserts.

Flavour Profile

Sweet: 3/5
Bitter: 3/5
Sour: 3/5
Floral: 1/5
Complexity: 5/5

5 very strong  |  4 pronounced  |  3 present |  2 somewhat present  |  very little  |  0 none

Key Ingredients

Orange juice, macadamia nuts, ground almond, coconut flakes, chocolate, cream, eggs, sugar, gelatin, butter, canola oil 

Additional information

Cake Size

6 inch (6-8 pax)



100 %


100 %


100 %

Reviewed by 01 customer(s)

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    Truly Symphonic!

    We bought this for our Mother’s Birthday and we all Loved it. Full of richness of dark chocolate and symphony of tangy, nutty assortments with right touch of coconut & cafe! A cake that shouts out a lot of love to our mother… Thanks Kuke.

    April 2, 2022

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