Pure Butter Sugee

RM68.00

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Homestyle moist butter almond sugee loaf made with only imported creamery butter

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Description

Our butter cakes are butter sugee cakes made with sugee flour and ground almonds. This results in a slightly gritty texture and an deliciously moist cake. We only use imported butter for all our butter sugee cakes and this is no exception.

Key Ingredients

Butter, Almond, Sugee Flour, Milk, Cream, Sugar

Flavour Profile

Sweet: 3/5
Bitter: 0/5
Sour: 0/5
Floral: 1/5
Complexity: 2/5

5 very strong  |  4 pronounced  |  3 present |  2 somewhat present  |  very little  |  0 none

Additional information

Weight 0.8 kg
Cake Size

7 inch (6 – 8 pax), 9 inch (12 – 14 pax)

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Pure Butter Sugee

RM68.00

RM68.00