Our butter cakes are butter sugee cakes made with sugee flour and ground almonds. This results in a slightly gritty texture and an deliciously moist cake. We only use imported butter for all our butter sugee cakes and this is no exception.
Butter, Almond, Sugee Flour, Milk, Cream, Sugar
5 very strong | 4 pronounced | 3 present | 2 somewhat present | 1 very little | 0 none
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