Where to start
A quick orientation to our ambient cakes before the detail below.
- Most ordered here
- Pure Butter SugeeThe safe choice if you cannot decide.
- Prices
- RM68.00 – RM118.009 cakes in this range.
- Lead time
- Order 2–3 days aheadNothing in this range is next-day.
- Travelling with it
- 9 keep at room temperatureThe rest travel best chilled and eaten the same day.
Our childhood memories of cake always revolved around our kitchen table. Under a large food cover, a cake would be waiting for us to cut a piece to be picked  up with our greedy fingers into our inviting mouths. When we first started, we made cakes with frostings that needed to be chilled.  During our MCO in 2020 we discovered the joys of making simple loaf cakes and since then we have adapted them the Kuké way. Although they may sit on the kitchen counter, these are no ordinary cakes. Made with the wonderful ingredients and with unique flavour combinations they will be finished before you know it.Â
Burnt Orange Maple
Burnt Orange Maple Sugee – One of our most popular sugee butter cakes. The combination of oranges and maple syrup to our  almond sugee butter cake is a warm blanket on a rainy day.Â
Raspberry Beret
Raspberry Beret – An Asian fusion masterpiece of epic proportions. A pandan almond sugee butter cake with ground pistachios and swirls of our own raspberry jam is unfamiliar but yet somehow comforting. One of our favourites to nibble at home.Â
Pandan Noix – we love our pandan at Kuké, but I think we went to another level with this premium loaf. A pandan pistachio almond sugee loaf with creamy pandan custard within… Oh my…!
Chocolatier No. 5  – ambient cakes are meant to be simple cakes just lying at the kitchen counter to be plucked at. Not our Chocolatier No. 5. This is meant to be brought to the dining table and indulged one slivered slice at a time.Â
Banana Wholemeal Molasses
considered by some as the best banana cake they have ever tasted, its also one of our healthiest with wholemeal flour and unrefined sugar and only real bananas for flavouring.Â
Blueberry Musk
Blueberry Musk – delightfully spiced gula merah almond sugee butter cake with juicy blueberry jam morsels.
Zebra
Zebra – moist chocolate cake with cheesecake swirls and a rich chocolate ganache.
Pure Butter Sugee
Pure Butter Sugee – a homestyle butter almond sugee loaf made only with imported creamery butter. Sugee flour and ground almonds give it a slightly gritty texture and a very moist crumb. Keeps at room temperature.
Lemon Sugee Butter Cake
Lemon Sugee Butter Cake – a tart lemon almond sugee butter cake under a royal lemon icing. Refreshing rather than rich, and the one to pick when everything else feels too heavy. Keeps at room temperature.
Pandan Swirl
Pandan Swirl – a pandan sugee butter cake with cheesecake swirls, topped with fresh grated coconut cooked in gula melaka. Dense, moist and meant to be sliced and eaten any time of day.
Chocolate Squares
Chocolate Squares – a super moist chocolate brownie cake soaked in a rich chocolate ganache bath. Pure indulgence, and very good warmed with ice cream. Keeps at room temperature.
For more ambient cake options, select Shop Online or head directly to our ambient cake collection.Â