Asian Fusion
Cendol, pulut hitam, gula melaka, pandan. Malaysian flavours in cake form.
What are you looking for?
Our ranges, ordered below by what people actually order most. Each guide walks you through what everything in it tastes like, who it tends to suit, how far ahead you need to order and whether it will survive a car journey without a fridge. If you already know roughly what you are after, the shortcuts below will get you there faster.
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Chocolate Cakes
For chocolate people. Dark to milk, with fruit or nuts — our deepest single range.
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Cheese Cakes
Baked cheesecakes, from light and lemony to bold coffee and chocolate.
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Western Inspired
European and American classics — carrot, red velvet, tres leches, pomelo.
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Sugee Cakes
The cake Malaysians grew up with. Semolina, ground almond, real butter.
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Ambient Cakes
No fridge needed. Keeps at room temperature and survives the drive home.
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Cupcakes
Our best-selling cakes, made small. Built for parties and office functions.
