Raspberry Beret
RM92.00 – RM148.00
Moist pandan pistachio butter sugee cake, made with swirls of our own in-house raspberry jam morsels & uniquely speckled with raspberry glaze and sprinkles of pistachio nuts.
Please note that our 9inch cake is made in a bundt tin and looks very different. Kindly let us know if you would prefer the cake in a regular round shape with the 7inch design instead.
Note: For same day delivery, you may find our collection of sweet treats at kukedesserterie.beepit.com
Note on flowers. Our edible flowers are seasonal and change from week to week. As such we are not able to replicate the flower combination as per our picture. Hope you understand.
Description
Pistachio Pandan & Raspberry sugee butter cake. Stare long & hard because she deserves it. This combination rendered the most amazingly tender, buttery yet nutty bite. With that added pandan juice & swirls of our home-made tart raspberry jam & pure raspberry frosting (no colour or flavour added, just pure fruit) she is the perfect partner with a cup of tea.. We are surely enjoying this lovely Saturday afternoon..
Another original from Kuké
Key Ingredients
Pistachio, Almond, Pandan, Raspberry, Sugee Flour, Butter, Eggs, Sugar.
Flavour Profile
Sweet: 4/5
Bitter: 0/5
Sour: 3/5
Floral: 2/5
Complexity: 4/5
5 very strong |  4 pronounced |  3 present |  2 somewhat present |  1 very little |  0 none
Additional information
| Weight | 0.8 kg |
|---|
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