Raspberry Beret
RM90.00 – RM145.00
Moist pandan pistachio butter sugee cake, made with swirls of our own in-house raspberry jam morsels & uniquely speckled with raspberry glaze and sprinkles of pistachio nuts.
Please note that our 9inch cake is made in a bundt tin and looks very different. Kindly let us know if you would prefer the cake in a regular round shape with the 7inch design instead.
Note: For same day delivery, you may find whole cakes and slices available at our on-demand page kukedesserterie.beepit.com
Description
Pistachio Pandan & Raspberry sugee butter cake. Stare long & hard because she deserves it. This combination rendered the most amazingly tender, buttery yet nutty bite. With that added pandan juice & swirls of our home-made tart raspberry jam & pure raspberry frosting (no colour or flavour added, just pure fruit) she is the perfect partner with a cup of tea.. We are surely enjoying this lovely Saturday afternoon..
Another original from Kuké
Key Ingredients
Pistachio, Almond, Pandan, Raspberry, Sugee Flour, Butter, Eggs, Sugar.
Flavour Profile
Sweet: 4/5
Bitter: 0/5
Sour: 3/5
Floral: 2/5
Complexity: 4/5
5 very strong |  4 pronounced |  3 present |  2 somewhat present |  1 very little |  0 none
Additional information
| Weight | 0.8 kg |
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