Our childhood memories of cake always revolved around our kitchen table. Under a large food cover, a cake would be waiting for us to cut a piece to be picked  up with our greedy fingers into our inviting mouths. When we first started, we made cakes with frostings that needed to be chilled.  During our MCO in 2020 we discovered the joys of making simple loaf cakes and since then we have adapted them the Kuké way. Although they may sit on the kitchen counter, these are no ordinary cakes. Made with the wonderful ingredients and with unique flavour combinations they will be finished before you know it. 

Burnt Orange Maple Sugee – One of our most popular sugee butter cakes. The combination of oranges and maple syrup to our  almond sugee butter cake is a warm blanket on a rainy day. 

Raspberry Beret – An Asian fusion masterpiece of epic proportions. A pandan almond sugee butter cake with ground pistachios and swirls of our own raspberry jam is unfamiliar but yet somehow comforting. One of our favourites to nibble at home. 

Pandan Noix – we love our pandan at Kuké, but I think we went to another level with this premium loaf. A pandan pistachio almond sugee loaf with creamy pandan custard within… Oh my…!

Chocolatier No. 5  – ambient cakes are meant to be simple cakes just lying at the kitchen counter to be plucked at. Not our Chocolatier No. 5. This is meant to be brought to the dining table and indulged one slivered slice at a time. 

Banana Wholemeal Molasses – considered by some as the best banana cake they have ever tasted, its also one of our healthiest with wholemeal flour and unrefined sugar and only real bananas for flavouring. 

For more ambient cake options, select Shop Online or head directly to our ambient cake collection. 

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