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Soft, smooth and rich defines this multi-textured chocolate cake. Complete with brownie chunks encased within a rich chocolate frosting, sandwiched between a layer of black chocolate cake and Japanese chocolate cheesecake.
A super moist chocolate cake soaked in a rich chocolate ganache bath.
A marbled carrot cake and cheesecake with a light coffee cream cheese frosting.
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Pandan infused sugee butter cake with cheesecake swirls and topped with fresh grated coconut cooked with gula melaka
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Note on flowers. Our edible flowers are seasonal and change from week to week. As such we are not able to replicate the flower combination as per our picture. Hope you understand.
Indulge yourself with a classic 3 milk cake made with fresh, condensed and evaporated milk and topped with a light fresh cream frosting. Absolutely a must try for all dairy lovers!
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Our signature super moist, dense and flavourful Red Velvet cake with cream cheese frosting.
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Our signature Red Velvet cakes in miniature form.
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Moist pandan pistachio butter sugee cake, made with swirls of our own in-house raspberry jam morsels & uniquely speckled with raspberry glaze and sprinkles of pistachio nuts.
Please note that our 9inch cake is made in a bundt tin and looks very different. Kindly let us know if you would prefer the cake in a regular round shape with the 7inch design instead.
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A lovely light banana cake heaped with chocolate frosting and salty almond brittle.
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One of our bestselling local cupcakes. Vanilla bamboo charcoal sponge with a pulut hitam filling and topped with a cream cheese gula melaka frosting.
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A dark and exquisite chocolate cake with hints of fruitiness and fresh tang. It’s simplicity hides its sheer genius hidden within it’s sinfully delicious single-origin chocolate frosting from the highlands of Madagascar.
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Caramel coffee cheesecake with Oreo base. Topped with whipped cream frosting, home-made caramel and candied almonds.
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