Cendoleh

(2 customer reviews)

Price range: RM74.00 through RM128.00

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Onde-onde cupcake. Light pandan cupcake with Cendol, coconut milk whipped cream and Gula Melaka sweetened coconut topping

Notes:

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Description

Cendol + Onde Onde = Cendoleh. This is indeed a Truly Malaysian Boleh cupcake. With a pandan cupcake, we added a light coconut whipped cream and mixed in real cendol pieces and then topped it with freshly grated coconut cooked in gula melaka. Light, fluffy and sinfully delicious.

Key Ingredients

Pandan, Freshly Grated Coconut, Gula Melaka, Cendol, Coconut Milk, Flour, Cream, Eggs, Milk, Cream Cheese

Flavour Profile

Sweet: 5/5
Bitter: 0/5
Sour: 0/5
Floral: 1/5
Complexity: 3/5

5 very strong  |  4 pronounced  |  3 present |  2 somewhat present  |  1 very little  |  0 none

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