Slice – The Puan Sri Special
RM18.80Caramel coffee cheesecake with Oreo base. Topped with whipped cream frosting, home-made caramel and candied almonds.
Notes:
- Self Pickup at Bangsar Village is only available from 11am to 10pm daily
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Caramel coffee cheesecake with Oreo base. Topped with whipped cream frosting, home-made caramel and candied almonds.
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A dark and exquisite chocolate cake with hints of fruitiness and fresh tang. It’s simplicity hides its sheer genius hidden within it’s sinfully delicious single-origin chocolate frosting from the highlands of Madagascar.
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Velvety smooth cheesecake with an Oreo base and a layer of Oreo cookies, all smothered in a dark chocolate ganache.
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Delicate pandan infused creme caramel sandwiched between a gula melaka sponge and topped with a coconut whipped cream.
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Onde-onde cupcake. Light pandan cupcake with Cendol, coconut milk whipped cream and Gula Melaka sweetened coconut topping
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Green Tea cake with Tsubushian style red bean and cream cheese frosting.
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Our signature Red Velvet cake encased in a creamy cheesecake, topped with whipped cream frosting.
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Rich, dark mocha cheesecake, made with almond brittle and a smooth chocolate whipped cream.
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Moist chocolate cake with cheesecake swirls and a rich chocolate ganache.

Delightfully spiced gula merah almond sugee butter cake with juicy blueberry jam morsels.
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Inspired by the Korean craze #dalgonacoffeechallenge we created our very own Dalgona chocolate cake with extra goodies. Our signature moist chocolate cake loaded with fudgy dark brownies and chunks of Callebaut Gold caramel almond praline crunch and infused with shots of Davidoff Espresso inspired Dalgona cream. Dark and chocolatey.
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Japanese-style cheesecake with generous morsels of peaches and lychees with a light cream cheese whipped cream frosting.
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