(2 customer reviews)


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Onde-onde cupcake. Light pandan cupcake with Cendol, coconut milk whipped cream and Gula Melaka sweetened coconut topping

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Cendol + Onde Onde = Cendoleh. This is indeed a Truly Malaysian Boleh cupcake. With a pandan cupcake, we added a light coconut whipped cream and mixed in real cendol pieces and then topped it with freshly grated coconut cooked in gula melaka. Light, fluffy and sinfully delicious.

Key Ingredients

Pandan, Freshly Grated Coconut, Gula Melaka, Cendol, Coconut Milk, Flour, Cream, Eggs, Milk, Cream Cheese

Flavour Profile

Sweet: 5/5
Bitter: 0/5
Sour: 0/5
Floral: 1/5
Complexity: 3/5

5 very strong  |  4 pronounced  |  3 present |  2 somewhat present  |  very little  |  0 none

2 reviews for Cendoleh


90 %


90 %


90 %

Reviewed by 01 customer(s)

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    Lin M

    Yummy cendol flavour not too sweet but wish they kept their shape better as they kinda lost their shape during the delivery and kinda melting in the box. Probably due to the heat. Apart from that love the taste and texture of the cupcakes.

    October 14, 2020
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    Very Asian!
    A very unique and original composition of the cup cake. Looks beautiful outside and taste familiar inside.

    August 30, 2020

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