Some people may think we are a bit over the top. So what if an ingredient isn`t available in the whole of Malaysia? Just use another ingredient? The customer won`t know the difference.

Well I say No! My customers have awesome taste and can tell the difference so when an ingredient doesn`t exist we close it first. Then we go and try every alternative we can get our hands on and conduct internal taste tests.

We found a potential cream cheese that has a very similar profile to Philadelphia Cream Cheese and in all honesty I wasn`t sure if it would make the cut. But u know what? I can`t tell the difference. And neither can Corina, which is the real GOAT here. So with the drama over, we will be opening up The Saint for personal orders again. ...

For old time customers our babka slices are a gift from heaven.

Unfortunately we have not been able to make them a viable option to offer to customers on a regular basis. There is a potential light at the end of the tunnel though. We may have created a version that tastes the same, is within our price range and can be made relatively easy.

No promises yet as there are still a few more steps to take and we are a little busy with Christmas offerings but I just wanted to share… perhaps you may finally see Kuké babkas in 2026…. ...

Enjoy October’s Cake of the Month now.

A simple chocolate cake is nothing to scoff at. When made well it satisfies my soul. Our Chocolate Ever After is such a cake. I take my time. Leave it out for 10-15 minutes to allow for the ganache to soften. The bittersweet chocolate is richer now and velvety smooth. The sponge is moist, dense and rich. Each bite is savoured. With a cup of coffee it`s heavenly.

It`s October`s cake of the month. Head to @bangsarvillage or @dsh and try for yourself. ...

We love our cheesecakes. They have to be smooth, creamy and packed with flavour. Created for one of our customers when we were solely supplying to cafes and restaurants, we developed this insanely rich and dark mocha cheesecake with a dark Oreo cookie base and a light whipped cream topping. Nestled inbetween was a thin layer of salted almond brittle to give it that extra bite. A wonderfully delicious addition to our array of cheesecakes.

Now available by the slice at our outlets @bangsarvillage & @dsh this October. ...

Enjoy October’s Cake of the Month now.

A simple chocolate cake is nothing to scoff at. When made well it satisfies my soul. Our Chocolate Ever After is such a cake. I take my time. Leave it out for 10-15 minutes to allow for the ganache to soften. The bittersweet chocolate is richer now and velvety smooth. The sponge is moist, dense and rich. Each bite is savoured. With a cup of coffee it`s heavenly.

It`s October`s cake of the month. Head to @bangsarvillage or @dsh and try for yourself. 😉 ...

Give our Pistache & Rouge a try this October. A pistachio almond butter sugee cake with raspberry jam morsels, enveloped in a pandan chocolate glaze. Yumms.... ...

Anyone wants to know what is my most recommended item? I always always always recommend our Henrik Triple Choc muffins. They are absolutely delicious and have not let me down. If you like them too give us a like! ...