At Kuké, we love the nostalgia of sugee cakes — but we also love giving it new life.

Zesty orange with maple syrup, pandan extract and cream cheese swirls, pistachio and raspberry jam.

Time to take her rightful place amongst the elite. ...

As families moved to Penang, KL and Singapore, the sugee recipe went with them.

Today, Malaysians of every background enjoy this Eurasian classic — at birthdays, teatime, celebrations, or just because….

A heritage dessert that is loved but still a hidden gem. ...

In Malacca, Kristang/Eurasian families made sugee cake their own — buttery, nutty, perfumed with brandy or rose.

It became the cake for festive celebrations seen at weddings, Christmas, milestones, and large family gatherings.

The recipe passed down, from aunts, generation to generation. ...

Enter the Portuguese — and their love for rich, buttery, eggy cakes.

When these European baking traditions met Asian ingredients like semolina and almonds, a new kind of cake was born.

Not quite East, not quite West.

A delicious in-between. ...

Before it became our favourite festive treat, sugee cakes began with humble semolina — a staple in Middle Eastern and South Asian sweets.

Halva, kesari, puddings… semolina has been part of celebrations for centuries.

This was the very first chapter of sugee cake’s story. ...

Our Chocolate Ever After is back at Kuké by the slice!

Available till end January 😊 ...

Welcome 2026!!!!

We start the year with a banger!! Our Oreo Cheesecake is January’s Cake of the Month 😘

This was one of the first cakes Corina made. In fact, she made it for my birthday and I really loved it. It has all the elements that make a wonderful cake for parties. Not too sweet, not common but yet with elements that are familiar, creamy cheese for that classy fibe and everyone’s favourite flavour - chocolate…

It’s such a delicious cake and we have finally decided to give her the COTM treatment. Pre-order this January and enjoy 15% off.

Hope your days are filled with Oreo awesomeness! ...

2025 was a year of small tweaks as we worked on ensuring that we maintained our quality as our team of bakers grew. It was a year of consolidation and continual improvement. We look forward to an introducing a range of new goodies! 2006 is gonna be wonderful 😊 ...

We only have 2 more days till the year ends!!! It’s sad to see 2025 leave us and even sadder that our Rubies N Cream cake of the month will be ending soon. Have no fear tho! Pre-order by 31 Dec and u can still enjoy her till Jan 31.

We love our red velvet cheesecakes!!!

https://kuke.my/product/rubies-n-cream ...

The is the 3rd and final snippet from iChang’s wonderful YouTube video on hidden gems in Bangsar and Brickfields - https://youtu.be/elc7mVCmmAI?si=k_kpidnT8OQwFyxp

I constantly recommend our Henrik muffin. I think it’s wonderful but nothing beats the look of sheer satisfaction on Jimmy’s face to properly showcase how amazing I think it is. We use a blend of chocolates with one particular single origin chocolate that hits our profit margins but I could not accept using lesser chocolate and removing a key ingredient that makes it so gorgeous.

Editorial note - We don’t use sugee flour to make our Henrik muffins. Unfortunately, there was a miscommunication. ...