Enjoy 15% Off
Smooth, creamy and cheesy Basque burnt cheesecake. Simply delicious.
Enjoy 15% Off this Month

Enjoy 15% Off
Smooth, creamy and cheesy Basque burnt cheesecake. Simply delicious.
Enjoy 15% Off this Month
At Kuke Desserterie, we celebrate the fusion of Asian flavours with Western dessert staples.
At Kuke Desserterie, we celebrate the fusion of Asian flavours with Western dessert staples. Our multi-cultural heritage allows us to create a diverse menu of delectable treats that surpasses the boundaries of common practice.
Sweet treats for every occasion
Had a wonderful time at Kuke! We tried the dalgona chocolate cake and burnt cheesecake, both were absolutely delicious. The service was great, and the staff were super friendly. Definitely coming back!
Came with my colleague on Friday 15/8/2025 Have weekday promo 10am - 2pm 1 cup of coffee + 1 slice of cake for RM24 Went on Friday 15/8/2025 - dalgona chocolate cake : 5/5 - burnt cheesecake: 5/5 - ice latte : 5/5 - ice matcha : 5/5 ( I think they use ajisai powder from niko neko) Proportion and taste of the food is well balanced . Will I come back ? DEFINITELY!
Ordered the Pandan Brûlée from here and my family thoroughly enjoyed it! The ultimate compliment one can give about desserts is "not too sweet". There was a very strong fragrance of pandan and the cake didn't seem like it had extra colouring in it to make it look more green. I also met Inn, the owner, during my cake pick up - he was warm, chatty, and hospitable. The environment is cozy and conducive for studying or work.
The Lychee cheese cake i order is for friend daughter birthday, they describe this cake was EXCELLENT. Yummy!
Always a pleasure to be here. Cakes are good ( not too sweet!), vibe is chill and the 2 mascot bears are adorable!
Service top notch .. quick, attentive and prompt and more always smiling & cheerful. We sampled a few variety .. fresh & unique flavors we even have to take home a few each to take home !!! Yes very refreshing offering indeed 😊
Can there be ENOUGH chocolate cake?
In 2018 we were certain that we had made our final chocolate cake. It was a delicious creation and our 11th chocolate cake in our menu. We thought it was the end of our chocolate journey. However, we are always exploring and inspired by others. In 2019 we gave birth to our Premium Chocolate Collection – our 12th, 13th and 14th chocolate cakes. Since then, we have created 3 more chocolate cakes making the current count for chocolate cakes created to a grand total of 17 (note: not all cakes are featured on our website) .
So I guess the answer is no, there can never be enough chocolate cakes…. Thank goodness for that 😅
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#cakekl #eatdrinkkl #saysmakan #cafehoppj #cakedeliverykl #malaysianflavours #klcakes #malaysianfoodie #timeoutkl #hungrygowhere #burplekl #cafehopkl #yumlist #cakedeliverypj #asiancake #malaysiancake #asianfusioncake
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We are heading to Subang to take part in @myfishbowl.my pickleball event this Sat 22Aug @ Avenue25. Even if u don’t play pickle ball drop by and get some of our bites! See u soon 😄 ...
We have a new addition to our outlet in Bangsar Village. Unfortunately there is a bit of a boo-boo. Can u spot it?
We hope to get it remedied by next week. Fingers crossed 😅
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"Power to the Pulut" 👊
I love pulut hitam. As a child growing up it was my favorite dessert, the black sweet porridge with heaping spoonfuls of fresh coconut milk. It’s just heavenly. During our early days, Corina mentioned that she had an idea to put my beloved pulut hitam into a cake. At first, I was skeptical. I didn’t get how it could work. Nevertheless, I was intrigued by the idea and encouraged her to give it a go and the rest is history.
Our Hitam Manis remains one of our signature Kuké cakes and is truly a statement of what Kuké is about – merging local sweet treats with western concepts to create something unique and yet familiar. If you haven’t tried it before, I recommend you to give it a go - slices available in Hartamas and Bangsar Village.
Raise your hands if u had our Hitam Manis before 🙌
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We seldom follow trends in the dessert world, however when we had our first Basque style burnt cheesecake we were sold that we had to make one for ourselves. It`s sheer simplicity was it`s genius and we were dying to pull off a version that we could be proud of.
It took us only 14 attempts but we finally made The Saint. It`s a bit cheesier that what you may be used to but it still has that smooth creamy centre and slightly denser edges. An absolutely delicious cheesecake that will satisfy every cheesecake lover.
Now available at 15% less, u can give it a go! We hope you enjoy it and please feel free to share your thoughts on our cake in the comments ❤️
Enjoy our cake of the month at https://kuke.my/product/the-saint
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We have been taking part in a few cake picnics recently to meet some like minded cake lovers. 2 weeks ago we went to @cakeneram and had a wonderful time! Best of all we won a blender for best cake! The Lady was a real hit with all the ladies 😘 ...
There are many ways the letters Kuké can be said. It can be “cook” or “cookie” or even “queue-k”. For us, Kuké is the merger of Asian and Western influences. The merger of kuih and cake – KuihCake – Kuké (koo-kay).
It’s easy to say Kuké once you know how. Now we can all declare our love for everything "koo-kay" correctly 😁
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I love this design! It absolutely captures the Kuké aesthetic. Cute, elegant and punk 😘
This was decorated with our sujiberry inside… Delish inside and out.
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Have you booked your Ayu Choux yet? Limited pieces available each day. Better to just get in touch and save yourself the stress. Let us know by 2pm the day before so we can make it ready! ...
It’s hard for us to be nut-free at Kuké. We just love our nuts. Pecans, Macadamias, Pistachios, Hazelnuts and Almonds bring immense joy and variety to our selection. We love their intricate flavours and are always looking for new ways to add them to our creations. Pistachios are far and away our absolute favourites for their uniquely signature flavour and how they elevate a dessert`s enjoyment potential.
Do you have a favourite nutty cake from Kuké?
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We seldom follow trends in the dessert world, however when we had our first Basque style burnt cheesecake we were sold that we had to make one for ourselves. It`s sheer simplicity was it`s genius and we were dying to pull off a version that we could be proud of.
It took us only 14 attempts but we finally made The Saint. It`s a bit cheesier that what you may be used to but it still has that smooth creamy centre and slightly denser edges. An absolutely delicious cheesecake that will satisfy every cheesecake lover.
Now available at 15% less, u can give it a go! We hope you enjoy it and please feel free to share your thoughts on our cake in the comments ❤️
Enjoy our cake of the month at https://kuke.my/product/the-saint
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I`m Back!!!
Dalgona X Gold has returned to our cake shelves for August!
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