Cake Slices

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Slice – Hitam Manis
RM17.00
A bamboo charcoal sponge cake layered with gula melaka cream cheese frosting and filled with our home-made pulut hitam.

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Slice – Puteri Jendol
RM17.00
A layer of gula melaka sponge and pandan sponge filled with gula melaka whipped cream frosting, cendol, and red bean paste.

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Slice – Pandan Brûlée
RM17.00
Delicate pandan infused creme caramel sandwiched between a gula melaka sponge and topped with a coconut whipped cream.

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Slice – The Triple C
RM17.00
A marbled carrot cake and cheesecake with a light coffee cream cheese frosting.

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Slice – Cherry Bomb
RM19.00
A rich chocolate cake, generously filled with dark sweet cherries, chocolate ganache and a bittersweet chocolate frosting.

Only available on Friday, Saturday and Sunday

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Slice – Hunky Monky
RM17.00
A lovely light banana cake heaped with chocolate frosting and salty almond brittle.

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Slice – Rasa Sayang
RM17.00
Pandan infused Japanese-style cheesecake with layers of Gula Melaka cream cheese and generous strips of fresh coconut flesh.

Only available on Saturday, Sunday & Monday

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Slice – 5 Shades of Chocolate
RM17.00
Soft, smooth and rich defines this multi-textured chocolate cake. Complete with brownie chunks encased within a rich chocolate frosting, sandwiched between a layer of black chocolate cake and Japanese chocolate cheesecake.

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Slice – The Puan Sri Special
RM17.00
Caramel coffee cheesecake with Oreo base. Topped with whipped cream frosting, home-made caramel and candied almonds.

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Slice – The Saint
RM17.00
Our interpretation of the Basque Burnt cheesecake. Inclusive of velvet smooth lava centre.

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