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A bamboo charcoal sponge cake layered with gula melaka cream cheese frosting and filled with our home-made pulut hitam.
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A layer of gula melaka sponge and pandan sponge filled with gula melaka whipped cream frosting, cendol, and red bean paste.
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A marbled carrot cake and cheesecake with a light coffee cream cheese frosting.
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Soft, smooth and rich defines this multi-textured chocolate cake. Complete with brownie chunks encased within a rich chocolate frosting, sandwiched between a layer of black chocolate cake and Japanese chocolate cheesecake.
Note: For same day delivery, you may find our collection of sweet treats at kukedesserterie.beepit.com
A lovely light banana cake heaped with chocolate frosting and salty almond brittle.
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Delicate pandan infused creme caramel sandwiched between a gula melaka sponge and topped with a coconut whipped cream.
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Caramel coffee cheesecake with Oreo base. Topped with whipped cream frosting, home-made caramel and candied almonds.
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Japanese-style cheesecake with generous morsels of peaches and lychees with a light cream cheese whipped cream frosting.
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Inspired by the Korean craze #dalgonacoffeechallenge we created our very own Dalgona chocolate cake with extra goodies. Our signature moist chocolate cake loaded with fudgy dark brownies and chunks of Callebaut Gold caramel almond praline crunch and infused with shots of Davidoff Espresso inspired Dalgona cream. Dark and chocolatey.
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Our interpretation of the Basque Burnt cheesecake. Inclusive of velvet smooth lava centre.
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A serendipitous combination of dark and extra dark. Indulge in a mouthful of moist dark chocolate cake with a layer of silky smooth matcha crème caramel to satisfy that sudden green tea chocolate craving you never knew existed. Â
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Pistachio Almond sugee butter cake with a tart lemon cream cheese frosting and juicy chunks of Pomelo pulp.
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