Red Carpet Diva

(3 customer reviews)

RM120.00RM180.00

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Our signature super moist, dense and flavourful Red Velvet cake with cream cheese frosting.

Note: For same day delivery, you may find our collection of sweet treats at kukedesserterie.beepit.com

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Description

“Red Velvet was all the rage when we started making cakes. We make ours using the Southern American style with it’s complex and dark flavors. It’s not just a vanilla sponge with red coloring inside. Guaranteed to satisfy any Red Velvet lover.”

Key Ingredients

Cocoa Powder, Red Coloring, Cream Cheese, Cream, Flour, Eggs, Sugar, Milk, Butter, Canola Oil

Flavour Profile

Sweet: 3/5
Bitter: 1/5
Sour: 3/5
Floral: 0/5
Complexity: 3/5

5 very strong  |  4 pronounced  |  3 present |  2 somewhat present  |  very little  |  0 none

Additional information

Weight 2.4 kg

3 reviews for Red Carpet Diva

Quality

75 %

Price

75 %

Service

75 %

Reviewed by 01 customer(s)

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    Anonymous

    Best Red Velvet Cake in Town

    I have no regret to order this cake for my daughter who is red velvet cake lover. We really love this cake. Super yummy!

    May 15, 2023
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    • Kuke

      June 5, 2023

      I couldn’t agree with you more! I really enjoy our Red Velvet cake too! I personally like it because it’s dense and moist which is a nice contrast to other Red Velvet cakes in KL which tend to be fluffy and light.

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    Joanne Ho

    Had the CNY cake which was essentially a whipped cheesecake + red velvet cake in one. Absolute delicious and had to quickly place an order for another one before the CNY period ended. Quality ingredients used and just the right texture & sweetness level! Loved it.

    February 2, 2020

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    desouza.kat

    Was difficult to make a decision because Whipped has so many different flavours to choose from and they all look good. Went with the Red Carpet Diva for my sister’s birthday and everyone loved it! Dense and so moist, and was delicious. Will definitely try out the others soon. Thank you for sending it over to the restaurant directly too.

    June 13, 2019

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