The Geisha


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Green Tea cake with Tsubushian style red bean and cream cheese frosting.

*Automatically enjoy RM10 off delivery with purchases over RM100*

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We wanted to create a green tea cake with superior green tea flavor and prominent red bean filling, not just scatterings of red beans. We pride ourselves in making Tsubushian style red bean paste that is the key to our great tasting filling. A must try for Green Tea cake lovers.

Key Ingredients

Green Tea Powder, Red Bean, Cream Cheese, Flour, Eggs, Sugar, Milk, Butter, Cream

Flavour Profile

Sweet: 4/5
Bitter: 1/5
Sour: 2/5
Floral: 2/5
Complexity: 3/5

5 very strong  |  4 pronounced  |  3 present |  2 somewhat present  |  very little  |  0 none

Additional information

Weight N/A


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