Service top notch .. quick, attentive and prompt and more always smiling & cheerful. We sampled a few variety .. fresh & unique flavors we even have to take home a few each to take home !!! Yes very refreshing offering indeed 😊

I bought The Lady sugee cake. It was excellent & loved it so much. I hv tried others flavour cakes from them, they all taste excellent.

KuKé is a home grown( I think) patisserie that deserves credit. It is one of the few that has managed to successfully integrate local flavours and ingredients in western patisseries. Their products are high quality and delicious. Their sugee cakes are the best anywhere hands down and the pandan swirl is delighful almost giving me memories of a delicious ketayap.Coffee flavour is a tad strong and I suggest they relook at their beans. Otherwise KuKé stands out in a crowd of also rans

Cakes are slightly on the higher price, but portions were better than many other overpriced cakeries. Taste wise not too sweet and many unique flavours. I like that some cakes have their own complexity of layers. Would return again to try more flavors!

Ordered Puteri Jendol cake. The cake is a hit with everyone! It’s not overly sweet, making it easy to enjoy, and you can really taste the cendol in every bite. The flavors of pandan, coconut, and gula melaka blend beautifully, and the texture is soft and moist. A perfect treat for cendol lovers!

I came across this shop for their high review cakes, then I tried once for their cherry bomb and it became my favourite cake. At first, it only allowed customers to pick up the cakes. Finally they opened the cafe on 11/11 and I came to try their other cakes. Ordered 5 shades of chocolate, which was the signature cake. It consists of chocolate cake, ganache and brownies. It was like having chocolate fest in my mouth and so damm delicious. I wished that the sweetness level could be reduced a bit, but it was still my second favourite cake. I also took away hitam manis, midnight in tokyo and triple c. Hitam manis was charcoal cake paired with cream cheese and pulut hitam. The combination was so great and doesn't taste sweet at all. The cake was healthy to me because of the addition of pulut hitam and really special. Midnight in tokyo was chocolate cake with matcha cream. It was creamy and moist, with the perfect balance of both flavours which made me can't stop eating. While triple c is carrot cake and cheesecake with coffee cream cheese. The flavour doesn't seem matched to my palette and was not so fond of it. Overall, I loved their cake as it had bold flavour and unique combination, and you will find one cake that is for you.