Showing 61–68 of 68 results

  • Mini Geisha cupcake

    Mini Geishas

    RM62.00 – RM118.00

    Rich green tea cupcake with our own red bean and cream cheese frosting. Guaranteed to satisfy any green tea fans.

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  • Hunky Monky cupcake

    Hunky Monky Minis

    RM62.00 – RM118.00

    Banana cupcake with chocolate frosting, bananas and almond brittle.

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  • Lychee Peachy slice

    Slice – Lychee Peachy

    RM20.00

    Japanese-style cheesecake with generous morsels of peaches and lychees with a light cream cheese whipped cream frosting.

    Only available on Saturday, Sunday & Monday

    Note: For emergencies, you may find whole cakes and slices available at our on-demand page order.kuke.my

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  • Fudge U Brownies

    Fudge U Brownies

    RM123.00

    Super dense and fudgy dark brownies.

    Note: For emergencies, you may find whole cakes and slices available at our on-demand page order.kuke.my

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  • Passionista cupcake

    Passionista

    RM62.00 – RM118.00

    Light vanilla butter cupcake topped with passion fruit cream cheese

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  • Dalgona X Gold slice

    Slice – Dalgona X Gold

    RM20.00

    Inspired by the Korean craze #dalgonacoffeechallenge we created our very own Dalgona chocolate cake with extra goodies. Our signature moist chocolate cake loaded with fudgy dark brownies and chunks of Callebaut Gold caramel almond praline crunch and infused with shots of Davidoff Espresso inspired Dalgona cream. Dark and chocolatey.

     

    Only available on Saturday, Sunday & Monday

    Note: For emergencies, you may find whole cakes and slices available at our on-demand page order.kuke.my

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  • Vanilla Flair cupcake

    Vanilla Flair

    RM62.00 – RM118.00

    Light vanilla cupcake topped with lemony cream cheese.

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  • Chiller Bag

    RM15.00

    12inch square chiller bag with 4 ice packs.

    The chiller bag is suitable for all sizes of our cakes and is essential for long distance travel over 1 hour in the car. The bag has been successfully used for travelling to Singapore and Georgetown, Penang.

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