Do you use artificial flavouring?

We try our best to use natural ingredients when making our desserts. We understand that flavouring is an important tool for bakers as it ensures consistency and reduces wastage. Nevertheless, we always bake our items like how we would at home so we only use artificial flavourings sparingly. To date we only use vanilla and a little bit of pandan flavouring, adding a touch to our freshly blended pandan juice (I know this is a surprise as there is no artificial taste – its just to give that extra flavour boost needed to bring out the aroma). Other than that every other cake uses naturally sourced flavours directly from the fruit or plant.