Feast your tastebuds on a rich chocolate almond sugee butter cake with fresh Morello Cherry compote and our semi-dark Belgian chocolate frosting. Fudge, flavourful and festive. Perfect for the season’s festivities.
Enjoy our light almond sugee butter cake generously lathered with our home-made raspberry compote, slices of imported strawberries and a light whipped cream cheese frosting. A wonderful edition to any festive gathering.
Gift our desserts into a beautiful box as a Christmas gift this December season!
My Cherie Gateau – Rich chocolate almond butter sugee cake with fresh Morello Cherry compote and a semi-dark Belgian chocolate frosting
Xmas Choux Chomel – French vanilla bean choux, mouth watering choux puff pastry with just the perfect combination of French vanilla bean creme patisserie and a light chantilly cream.
Epal et Creme – Buttery vanilla almond sugee cake topped with a layer of creamy vanilla custard and cinnamon spiced Pink Lady apple slices.
Caramel Latte Tart – A beurre noisette financier loaded with almonds and chocolate chips atop a crunchy sable base, caramel coffee cream, oozy salted caramel and finished with a dark chocolate glaze with almonds.
These sets are limited and only available on the weekends this December 2024