Cendoleh

Light pandan cupcake with Cendol, coconut milk whipped cream and Gula Melaka sweetened coconut topping
4.5 out of 5 based on 2 customer ratings
(2 customer reviews)

RM108.00

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Cake Journey

Cendol + Ondeh Ondeh = Cendoleh. This is indeed a Truly Malaysian Boleh cupcake.

KEY INGREDIENT

Key Ingredients: Pandan, Freshly Grated Coconut, Gula Melaka, Cendol, Coconut Milk, Flour, Cream, Eggs, Milk, Cream Cheese

Flavour Chart

Sweet
4/5
Bitter
0/5
Sour
0/5
Floral
1/5
Complexity
4/5

5 very strong  |  4 pronounced  |  3 present |  2 somewhat present  |  very little  |  0 none

Customer Review

Customer reviews

Rated 4.5 out of 5 stars
2 reviews
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

1 reviews with rating of 5 stars (1 of 2)

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2 reviews for Cendoleh

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